403-250-7727 | 14-1916 30 Ave NE, Calgary, AB, T2E 7B2
Tips for Hunting Season: Trust Calgary’s Wild Game Butcher
Ryan’s Meats caters to your wild game needs. When hunting season arrives, Calgary hunters depend on our services to finish the job and fill the freezer. Rest assured our custom cutting services are grade A! We ensure that all meat is separated and handled safely for everyone’s peace of mind.
When you bring us your animal, please ensure you follow all laws regarding tagging and identification. Animals not in compliance with these laws will be refused. Please follow all regulations, as we are obligated to follow them as well.
*Please note: we cannot process wild game carcasses boneless only.
Our drop off times during hunting season:
Monday – Friday until 6 p.m.
Saturdays: 9 a.m. – 4 p.m
Sundays: 10:00 a.m. – 12 p.m.
For after hours*, please call:
Noel: 403-472-2854
Bruce: 403-808-6011
*After-hours drop off is in effect during hot weather only.
*Please note: if your animal is not skinned, there will be a skinning charge applied.
tips for hunters
- When transporting game, keep the animal well ventilated and clean.
- To prevent the spoilage of meat in wild game, open the back of the neck with your knife. Cut from the back of the head along the spine until you reach the first feather bone. You will see two yellow straps on both sides. This cut allows heat to escape, preserving more of your meat.
- If the hair on your animal is hard to pick off, you can remove its tongue and use that to help get rid of excess fur. It works like a cat’s tongue as it cleans itself.
- When you shoot a large animal in warm weather, you need to keep it cool and get it in as fast as you can. Do not leave the intestine in your animal overnight as you will lose it to bone sour and gases. You spent the money to get it, take care of it.
For any other questions, please give us a call.
