Established in 1953, Ryan’s Meats custom-makes a variety of delicious items including sausage, ham, bacon, Alberta Grade A beef, farm fresh pork and beef jerky. Everything is made in-store the old-fashioned way, using only the freshest and choicest grades of meat available on the market. We specialize in accommodating the needs of the local hunting community. If you have wild game, we are happy to process it.
At Ryan’s Meats, we’re committed to providing you with top-quality service and pricing that is tough to beat. We always complete your orders on time to ensure your continued patronage. Exceptional customer service has been key to our long-term success.
Because we have noticed more and more shoppers stopping by on Saturdays, we are pleased to offer the following hours:
Monday-Friday: 9 a.m. to 6 p.m. and Saturday: 9 a.m. to 4 p.m.
If you have any questions for us, please get in touch.