Wild Game near Calgary: Our Processing Price List

Are you a hunter with a taste for wild game? Our team in Calgary has the chops to process your food for cooking.

Wild Game Processing Price List

Cut & Wrap

Elk & Moose

$1.20/lb.

Deer (min. 100lbs.)

$1.20/lb.

Antelope

$89.00/ea.

De-boning (Deer Only)

$80.00/ea.

Skinning

Elk & Moose

$150.00

Deer

$100.00

Frying Sausages per 25/lb. Batch

Honey Garlic

$75.00

Bratwurst

$75.00

Fresh Garlic*

$75.00

Italian

$75.00

Spicy Italian*

$75.00

Hot Italian*

$75.00

Spicy Texan

$75.00

Maple

$75.00

Octoberfest

$75.00

Breakfast*

$75.00

Chipotle

$75.00

Chorizo*

$75.00

German Sausage*$75.00
Hungarian Sausage*$75.00

Smoked Sausages per 25/lb. Batch

Smoked Garlic*

$85.00

Farmers*

$85.00

Smokies*

$85.00

Garlic Smokies*

$85.00

Cheese Smokies

$120.00

Jalapeno & Cheese Smokies

$125.00

Smoked Bratwurst

$85.00

Smoked Chorizo*

$85.00

Summer Sausage Roll

$80.00

Salami Sausage Roll

$80.00

Pepperoni (Sticks, Mild or Hot)

$90.00

Honey Garlic Pepperoni (Sticks)

$120.00

JC Pepperoni (Sticks)$120.00
Jerky$5.99/lb
Goose Jerky$7.99/lb
Hot Dogs*$125.00
Andouille*$120.00
Garlic Coil*$120.00
Bologna*$125.00
Smoked Hungarian Paprika*$120.00

All sausage is done in 25 lb. batches (eg. 20 lb. of your meat + 5 lbs. pork = 25 lbs.) If we have to add more pork or beef to make a 25 lb. batch, you will be charged $3.00/lb. for the pork and $4.00/lb. for beef.


*Indicated gluten free sausages.


For after hours drop-off contact Noel – 403-472-2854 or Bruce – 403-808-6011

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