Wild Game near Calgary: Our Processing Price List
Are you a hunter with a taste for wild game? Our team in Calgary has the chops to process your food for cooking.
Wild Game Processing Price List
Cut & Wrap
Elk & Moose | $1.20/lb. |
Deer (min. 100lbs.) | $1.20/lb. |
Antelope | $89.00/ea. |
De-boning (Deer Only) | $80.00/ea. |
Skinning
Elk & Moose | $150.00 |
Deer | $100.00 |
Frying Sausages per 25/lb. Batch
Honey Garlic | $75.00 |
Bratwurst | $75.00 |
Fresh Garlic* | $75.00 |
Italian | $75.00 |
Spicy Italian* | $75.00 |
Hot Italian* | $75.00 |
Spicy Texan | $75.00 |
Maple | $75.00 |
Octoberfest | $75.00 |
Breakfast* | $75.00 |
Chipotle | $75.00 |
| Chorizo* | $75.00 |
| German Sausage* | $75.00 |
| Hungarian Sausage* | $75.00 |
Smoked Sausages per 25/lb. Batch
Smoked Garlic* | $85.00 |
Farmers* | $85.00 |
Smokies* | $85.00 |
Garlic Smokies* | $85.00 |
Cheese Smokies | $120.00 |
Jalapeno & Cheese Smokies | $125.00 |
Smoked Bratwurst | $85.00 |
Smoked Chorizo* | $85.00 |
Summer Sausage Roll | $80.00 |
Salami Sausage Roll | $80.00 |
Pepperoni (Sticks, Mild or Hot) | $90.00 |
Honey Garlic Pepperoni (Sticks) | $120.00 |
| JC Pepperoni (Sticks) | $120.00 |
| Jerky | $5.99/lb |
| Goose Jerky | $7.99/lb |
| Hot Dogs* | $125.00 |
| Andouille* | $120.00 |
| Garlic Coil* | $120.00 |
| Bologna* | $125.00 |
| Smoked Hungarian Paprika* | $120.00 |
All sausage is done in 25 lb. batches (eg. 20 lb. of your meat + 5 lbs. pork = 25 lbs.) If we have to add more pork or beef to make a 25 lb. batch, you will be charged $3.00/lb. for the pork and $4.00/lb. for beef.
*Indicated gluten free sausages.
For after hours drop-off contact Noel – 403-472-2854 or Bruce – 403-808-6011
